Pineapple Jello Delight Cake
Pineapple Caramel Topping:
1 cup brown sugar
1/2 block butter
4 slices pineapple, well drained
1 small can crushed pineapple, drained
1/4 cup chopped nuts
Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the slices, patting firmly to set. Sprinkle chopped nuts over all. Pour cake batter.
Cake batter:
1 box orange-pineapple flavored gelatin
3/4 cup cold water
1 cup oil
4 eggs
1 box lemon velvet cake mix
Dissolve gelatin in water. Combine all ingredients in a large bowl and mix well. Pour over caramelized pineapple mixture and bake about 45 minutes at 350 F. Turn cake out as soon as it is out of the oven.
