Fresh Tuna (Aku) Portuguese Style
1/2 cup vinegar
1/2 cup water
1 clove garlic, crushed or minced
1/4 tsp. monosodium glutamate
1-1/2 lbs. fresh tuna (aku)
1 tsp. salt
1/4 tsp. pepper
1/4 cup oil
Flour (in shaker)
Mix together vinegar, water, garlic and monosodium glutamate. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish occasionally. Remove fish from marinade and pat dry with paper towels. Heat oil in frying pan. Sprinkle filets with salt, pepper and flour. Cook in oil until lightly flour.
Serve with Sour Dough French bread. Use stale bread as fresh bread gets soggy.
Pour the remaining oil from frying pan. Add the left over marinade and bring to a boil Dip pieces of bread in marinade. Onolicious.
