Ankake Tofu (Boiled Tofu With Thick Sauce)
SERVINGS: 4
1 tofu
Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.
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Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)
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