Kulolo
1 large taro root
3 coconuts, grated
1 cup water
2 cups coconut water
2 tbsp. sugar
Mix grated taro and coconut meat. Add water, coconut water and sugar. Put in flat baking pan, buttered and bake in moderate oven for one hour. Since taro may be used in many of the same ways as potatoes, it follows that taro chips would be made in much the same manner as potato chips, and they are more flavorful.
