Coffee Slush Freeze
1/4 cup instant coffee
2/3 cup sugar
1 cup hot water
2 cups cold water
4 cups milk
Dissolve instant coffee and sugar in hot water. Add cold water and milk. Pour into individual paper cups, cover with foil. Freeze for 4 hours. Serve as slush or as beverage.
VARIATION: Add 1 Tbsp. cocoa for a mocha flavor.
