2 cans (12 oz.) frozen passion orange juice, thawed

1 can (46 oz.) pineapple juice, chilled

1 qt. ginger ale, chilled

1 qt. orange sherbet

In a punch bowl, make passion orange juice according to directions on can, but using only 1/2 the water. Add ice as desired, to keep punch chilled. Before serving, add chilled pineapple juice and ginger ale. Float scoops of sherbet on the top. Makes 20 servings.

VARIATION: Substitute orange juice, pink lemonade or guava juice in place of passion orange juice.