Stuffed Hasu - Pupu
2 sections hasu, 5-6” long
Filling:
1/2 lb. fish cake
1/2 lb. ground pork
1 egg
1/2 cup green onions
4-6 pcs. dried mushrooms, soaked in water and chopped
1 t. salt
2 t. shoyu
2 t. oyster sauce
Peel hasu and cut in 1/4” slices.
Combine filling ingredients. Place 1 T. of the filling between 2 slices of hasu.
Dredge in flour. Dip in batter.
Flour Batter:
1/2 - 3/4 cup water
1 egg
1/4 t. salt
dash of aji
1 cup flour
Mix water, egg, salt and aji. Add flour.
Fry in 1/2” oil.
