1/4 lb. Cooked tako, sliced diagonally in 1-1/2” pieces

1/4 round onion, thinly sliced

1 green onion, sliced diagonally thin in 1” pieces

1/8 tsp. sesame seeds

Dash sesame oil; sprinkle of salt

Chopped chili pepper to taste

Combine ingredients in bowl and mix. Refrigerate.

Serves 4.