Katsuo Teriyaki (Broiled Fresh Tuna)
SERVINGS 6
1-1/2 lbs katsuo sliced into 6 pieces.
Prepare teriyaki sauce following directions for Ebi no Teriyaki, omitting garlic.
Soak katsuo in the sauce overnight and broil.
Baste a few times while broiling.
Previous
Previous
Kaki No Sunomono (Oysters in Vinegar)
Next
Next