Hamaguri No Nishiki Yaki (Broiled Clams)
SERVINGS 4-5
1 lb. clams (fresh frozen)
SAUCE:
1/4 cup mirin or sake
1/4 cup shoyu
1 tablespoon miso
1/4 teaspoon gourmet powder
2 tablespoons sugar
Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.
