SERVINGS 4-5

1 lb. clams (fresh frozen)

SAUCE:

1/4 cup mirin or sake

1/4 cup shoyu

1 tablespoon miso

1/4 teaspoon gourmet powder

2 tablespoons sugar

Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.