Stuffed Eggs With Sardines

6 hard-boiled eggs

1/4 tsp. salt

1 (3-3/4 oz can sardines)

1 tsp. lemon juice

1/2 tsp. dry mustard

1 tsp. port wine

1/4 tsp. wine vinegar

chopped parsley

Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the remaining ingredients and mash until mixture Is smooth and creamy. Fill each egg half and garnish with a sprinkle of chopped parsley.