1 large ripe breadfruit

3/4 cup brown sugar

1 cup water

Juice of 1 lemon

3 tbsp. butter or margarine

Peel breadfruit. Place in saucepan, add water and simmer 1 hour. Cut in half and remove core. In a shallow oiled baking pan arrange alternate layers of slices breadfruit, sugar, butter and lemon juice. Bake at 350 F for 25 minutes.

Variation: Use juice of 1/2 lemon and add No. 1/2 can crushed pineapple.