1/2 cup brown sugar

1/2 tsp. dry mustard

1/4 tsp. black pepper

3/4 cup salad oil

1 medium size onion, finely chopped

1/2 tsp. salt

1/2 tsp. Worchestershire sauce

1/2 cup catsup

1/4 cup vinegar

1 pkg. dry French dressing mix

Combine all ingredients and beat well with a beater until smooth. Pour in bottles and refrigerate. Lasts indefinitely.