Oven Kalua Pork
3 lb pork butt
2 cups water
1 teaspoon liquid smoke
1/4 cup Hawaiian salt
Place pork, fat side up, in a roasting pan or deep casserole. Combine water and
liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven
at 400 degrees F for 3 hours. Remove from pan and shred pork. Makes 6 servings.