3 lbs. chopped spareribs

Sweet and Sour Sauce:

1 can pineapple chunks

2 Tbsp. cornstarch

1/2 cup vinegar

1/2 cup brown sugar

2 Tbsp. soy sauce

2 Tbsp. lemon juice

Brown spareribs in large kettle or electric frying pan. Cover with water and simmer until tender, about 1/2 hour. Drain liquid and fat.

Add sweet-sour sauce, cover and simmer at least 1/2 hour more. Serve with rice.

Sweet and Sour Sauce:

Drain pineapple, measure syrup and add water if needed to make 1 cup. Blend juice and cornstarch until smooth. Stir in rest. Cook until thickened and clear. Add pineapple. Simmer 15 minutes.