Pipi Kaula
8 lbs. shoulder round beef remove tendons and bones
3 cloves garlic, minced
1/2 cube ginger root, minced
1 cup shoyu
1/4 cup vinegar
4 handfuls Hawaiian salt
1/4 cup salad oil
1-1/2 tsp. monosodium glutamate
1/2 tsp. black pepper
Soak meat that has been cut into 1-1/2 inch wide strips for 1/2 hour. Place on screens for about 4 hours (in hot sun) turn for even exposure.
