1 Turkey Carcass

3 quarts Water

1 cup Rice, rinsed

Ginger Root, crushed

Green Onions

Salt to taste

Fresh Spinach, rinsed

1 bunch Chinese Parsley, chopped

Boil Turkey carcass in water until the meat falls off the bones. Strain the broth and remove the bones. Add the meat to the broth. Add uncooked rice. Stir. Add ginger, salt, and onions. Bring to a boil again, and then simmer for an hour. Add spinach an parsley. Serve hot. Alter the amounts of rice and vegetables according to your taste.