Crisp Cabbage
4 Tbsp. butter or margarine
1 head cabbage (2 lbs.) shredded
Salt and pepper to taste
2 Tbsp. lemon or lime
Shred cabbage. Melt butter in a large skillet. Add cabbage, cook about 10 minutes - stirring occasionally, until cabbage is tender. Add lemon juice, stir; serve. Serves 6.
