Lau Lau-Style Pork

 

3 to 4 lb. pork loin or butt

1-1/2 Tbsp. Hawaiian salt

1 Tbsp. liquid smoke

3 to 4 bunches spinach

Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for 4 hours. Serve hot. Butter-fish or salted salmon can be added together with pork.

 
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Meatballs With Barbecue Sauce

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Korean-Style Short Ribs (Very Good)