Meatballs:

1 lb. ground round

1 tsp. salt

1/2 tsp. pepper

2/3 cup canned milk

3/4 cup oatmeal

Mix and make into balls. Brown meatballs and simmer in sauce for 1/2 hour.

Sauce:

1/2 cup catsup

2 Tbsp. brown sugar

2 Tbsp. vinegar

1 Tbsp. Worcestershire sauce

1 Tbsp. shoyu

2 tsp. prepared mustard

Stir ingredients together and pour over meatballs.