Baked Kidney Beans

 

2 cans kidney beans

2 medium onions, sliced

1 can solid packed tomato

1 tomato paste

1/2 cup vinegar

1/2 cup sugar

3 tsp. cinnamon

Salt and pepper

Mix all ingredients and pour into casserole dish. Top with crisp bacon or chunks of ham. Bake 2 hours in 350 F. oven.

 
Previous
Previous

Carrot and Almond (With Peas)

Next
Next

Baked Eggplant