Chocolate Sundae Pudding
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
2 T. chocolate
2/3 cup sugar
1/2 cup milk
2 T. melted butter
1 tsp. vanilla
1/2 cup chopped nuts
Topping:
3/4 cup white sugar
3 T. chocolate
1/4 tsp. salt
1 tsp. vanilla
1 cup boiling water
Sift flour, baking powder, salt, chocolate and sugar. Add milk, melted butter and vanilla. Blend until smooth. Add nuts.
Pour into 5-1/2 x 9-1/2 x 2-1/2 inches.
Make topping by combining sugar, chocolate, salt and vanilla. Spread over pudding, evenly. Pour boiling water over this. Do not stir.
Bake in preheated oven, 350 F. for about 50 - 55 minutes. Serve warm.
