Hot Cheese Potato Salad
4 cups cubed cooked potatoes
2 hard cooked eggs
1/2 cup sliced celery
1/3 cup minced onion
2 Tbsp minced green pepper
1/3 cup cider vinegar
1-1/2 tsp salt
1 tsp dry mustard
1/4 tsp pepper
2 slices bacon, diced
2 cups shredded sharp Cheddar cheese
Combine potatoes, chopped eggs, celery, onion and green pepper. Sprinkle with vinegar, salt, mustard and pepper. Saute bacon until crisp; pour hot drippings and bacon over potato mixture and toss lightly. Turn into shallow 2-quart casserole and sprinkle with cheese. Place under broiler and broil until cheese is bubbly.
Yield: 6 servings
