2 quarts diced, cooked potatoes (about 4 lbs)

1 lb cooked hot dogs, sliced

1/2 cup chopped celery

1/2 cup coarsely shredded carrot

1/2 cup finely chopped green pepper

1/4 cup finely chopped onion

2 Tbsp chopped pimiento

1 cup mayonnaise

1/4 cup vinegar

2 Tbsp prepared mustard

1 Tbsp salt

1/2 tsp paprika

Mix all ingredients. Chill.

Yield: 8 servings