Lomi Salmon
1/2 lb. salted salmon
5 tomatoes, diced
1 cup chopped green onions
1 medium onion, finely chopped
1 cup crushed ice
Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes 6 servings.
