1-1/2 cup sifted flour

1/2 tsp. salt

1/2 tsp. soda

1/2 cup shortening

1 cup sugar

1 egg

1 tsp. vanilla

2/3 cup cocoa

Sift together all dry ingredients. Cream shortening and sugar and then add egg, and vanilla. Combine dry ingredients. Divide dough into two parts. In one part add cocoa to form pinwheel type cookies. Roll dough into 12” long and 2” in diameter. Wrap in wax paper and chill for 2 to 3 hours. Slice into desired shape and sizes and bake at 375 F. 10 to 12 minutes.