Seven Layer Casserole
1 lb. ground beef, browned
2 c. chopped potatoes
1 c. chopped celery
1 c. chopped carrots
1 c. chopped onions
1 c. chopped green peppers
2 c. cooked tomatoes
2 tsp. salt
pepper
Brown meat slightly. Layer with potatoes, celery, carrots, onions and green peppers in a casserole. Top with meat; and pour on tomatoes. Season layers with salt and pepper. Bake at 350 degrees F. for 2 hours, covered with foil. Mix casserole before serving.
