Sweet Potato “Tempura”
Your mix should be 1/2 mashed sweet potato and 1/2 dough.
DOUGH RECIPE:
1/2 c. sugar
1/2 c. Bisquick mix
1-1/2 c. flour
1 tsp. baking powder
1 egg
pinch of salt
1/2 c. milk
Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat fry.
