1 block tofu - water squeezed out

1/2 c. grated carrots

1/2 c. chopped fine string beans

1/2 c. chopped mushrooms (button)

1/2 c. green onions, chopped fine

1/2 c. mayonnaise

2 beaten eggs

1-1/4 tsp. salt

Combine the ingredients and spread in 8 x 8 cake pan. Bake at 350 degrees F. for 1 hour. Serve with shoyu or oyster sauce.