4 cups ripe papaya pulp

1 cup passion fruit juice or nectar

1/4 cup lemon or lime juice

2-1/2 cups guava juice or nectar

1/2 cup orange juice

4 cups pineapple juice, unsweetened

1 cup sugar (or less)

1/2 cup water

Blend scooped-out papaya, fruit juices, sugar, and water for two minutes in an electric blender. Chill, pour over cracked ice and serve plain or garnished with sprig or fresh mint and maraschino cherry.