1/2 gallon guava nectar

1 large can pineapple juice

1 can frozen passion fruit juice, diluted

3 cans orange base diluted

1 large bottle ginger ale

ice cubes

Guava, lime, lemon or orange sherbet

Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float squares or scoops of sherbet on top.