Banana Bread #2
1/2 c. butter
1-1/8 c. sugar
3 eggs
4 lg. ripe bananas, well mashed
2 c. Bisquick
Cream butter; slowly add sugar. Add eggs, one at a time. Beat well after each egg. Add well mashed bananas. Add Bisquick and mix well. Bake at 325 degrees for 1 hour in well greased loaf pans or cupcake pan. Cool and serve.
