4 eggs

2/3 cup sugar

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

2-2/3 cups milk

1 teaspoon vanilla

9-inch unbaked pie shell

Preheat electric oven to 450 F. Beat eggs slightly; stir in sugar, salt, nutmeg, milk, and vanilla. Pour into pie shell. Bake for 20 minutes; reduce heat to 350 F and bake for 15 more minutes or until a knife inserted in center of the pie comes out clean. Makes 8 servings.