Fresh Pig’s Feet or Stew Meat with Garbanzo (Garbanzo con Patitas de Cerdo o Carne de Res)
Eggs and Corn (Huevos con Maiz)
Egg Fu Yung (Tortillitas chinas)
Easy Chicken Stew (Pollo Guisado)
Dry Meat Stew (Sancocho Seco)
Curried Meat (Carne de Curry en Polvo)
Corned Beef Turnovers (Empanadillas de Corned Beef)
Corned Beef Guisao (Guisado de Corned Beef)
Codfish and Squash (Bacalao con Marimbo)
Chicken, Ham and Sausage in Sweet and Sour Sauce (Pollo a lo Agridulce)
Chicken and Zucchini (Pollo con Zucchini)
Beans and Rice (Habichuela Junto)
Banana and Meat Pie (Piñon)
Bacalao Sofrito
4-Bean Chili Rican (Chili Rican con 4 (Clases de) Habichuelas)
Pork Filled Buns (a.k.a. “Pastele Manapua”)
Gordon’s Pastele and Gandule Rice Omelet (Tortilla Boriqua)
Gordon’s Pastele Omelet (Tortilla de Pastele)
Pastele Stew
