1 cup water

10 dried shrimps

1/3 cup pig skin (crackels)

2 tbsp. shoyu

1 pkg. fresh lima beans (1 lb. shelled)

1 tsp. salt

1 tsp. monosodium glutamate

Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until tender. Add salt and monosodium glutamate. Serves 4.