“Lomi Salmon”
1 lb. salt salmon
5 large ripe tomatoes (may be peeled if desired)
1 medium onion, chopped fine
Green onion tops, thinly sliced
Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before serving add a few cubes or crushed ice. Enough for 6 servings.
