Fresh Fruit Dip

 

8 oz. cream cheese

8 oz. raspberry yogurt

1/2 C. strawberry jam

3 T. sugar

1 tsp. lemon juice

1/4 tsp. orange, grated

1/2 tsp. nutmet

Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.

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Patty’s So Easy Taco Dip

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Kawa’s Clam Dip