FRIED WUN TUN
1 pound pork hash - less could be used
6 frozen shrimps - cleaned and cut fine
8 water chestnut - chopped fine
2 large dried mushrooms - soaked and chopped fine
1 tsp. salt
1/2 tsp. ajinomoto
dash of sugar
1 box wun tun pi
Combine all ingredients and mix well. Stuff each wun tun pi with a little of the pork mixture. Seal with beaten egg. Fry wun tun in deep oil. Serve.
