1/4 lb. beef (chuck)

2 stalks green onion

1 clove garlic, chopped

1 tbsp. sesame seeds, prepared

4 tbsp. shoyu

1/4 tsp. MSG

1 tsp. salt

Pepper

1 pkg. frozen chopped spinach (10 oz. pkg.) thawed

6 cups water

Cut beef into thin slices 1 inch square. Add chopped onions, garlic, prepared sesame seeds, soy sauce, salt, MSG and pepper. Mix well. Cook for a few minutes until meat is well seared. Add water and cook until the meat is tender. Just before serving the soup, add thawed spinach and cook only until tender.