Malasadas #3
1 pkg active dry yeast
1 teaspoon sugar
1/4 cup warm wafer
6 eggs
6 cups flour
1/2 cup sugar
1/4 cup buller or margarine, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
Salad oil fop deep frying
Sugar
Dissolve yeast and the 1 teaspoon sugar in the water water. In small bowl of eleclric mixer, beat eggs until thick. Put flour into a large bowl; make a well in the center of the flour. Add yeast mixture, eggs, the 1/2 cup sugar, the buller, milk, water, and salt. Beat thoroughly to form a soft smooth dough. Cover and let rise until dough is doubled. Heat oil to 375 degrees F. Carefully drop dough by teaspoonfuls into oil; fry until golden brown. Drain on paper towels; shake in a bag of sugar, and serve hot. Makes 7 dozen malasadas.
