Tamale Casserole
Fry in 4 tbsp. salad oil:
2 large onions (chopped)
2 cloves garlic (chopped an crushed)
Add: 1-1/2 lbs. ground beef
In large casserole add:
1 c. whole kernel corn
1 c. tomato puree
1 can tomatoes (#303)
2 tbsp. Chili powder
1-1/2 tsp. salt (pepper to taste)
Add 2 cans of canned tamale cut into 1 inch pieces. Pour the meat mixture into the casserole. Stir lightly and bake for 1 hour at 350°F.
