1 6-oz. can water chestnuts

1 tbsp. salt

1 lb. bacon

1 tbsp. Worcestershire sauce

2 tbsp. lemon juice

Slice chestnuts in half crosswise. Soak in mixture of salt, Worcestershire sauce and lemon juice for at least 1 hour. Wrap 1/3 slice bacon around chestnut half and secure with toothpick. Broil until bacon is crisp. Serve hot.