2 lbs. tempura dough (raw fish cake mix)

1 lb. ground pork

1 tbsp. shoyu

Dash of MSG

1 6-oz. can water chestnuts

1/4 cup chopped green onions

2 tbsp. sugar

1/2 tsp. five spices

Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep fry. This basic recipe can be varied by adding ham or fresh shrimp or rolling in egg and crumbs.