Cut 5 lbs. rib eye, sirloin tip, or prime short ribs into pieces.

Marinate meat in following sauce for 1 hour:

1-1/2 cups shoyu

1/2 cup cooking oil

1/2 tsp. black pepper

1 heaping tbsp. sesame seeds

1 tbsp. sugar

4 stalks of chopped green onions

5 cloves garlic crushed

1 tsp. sesame oil

Broil over charcoal.