1972: Recipes Galore (Hawaii Central Education Association)

Molded Fish with Cucumbers

Molded Fish Loaf

Dressing

Baked Fish

Fish in Casserole

Fish Pudding

Fish Mornay

Scalloped Ulua
1937: The Hilo Woman’s Club Cook Book

Irabu (Erabu Unagi) Eel Soup

Basic Miso Soup
1975: Okinawan Cookery and Culture (Hui O Laulima)

Bibingca

Sushi (Rice Cones)

Cold Chicken with Ginger Sauce

Korean Fried Rice

Rinktum Ditty

Chicken Luau
