Pickled Maui Onions
1-1/2 pounds small Maui Onions
1/4 cup Ginger, minced
2 Hawaiian Chili Peppers, finely chopped or 1 teaspoon Red Pepper Flakes
1 cup Cide Vinegar
1/2 cup Water
1 tablespoon Sugar
2 teaspoons Hawaiian Salt
Peel onions. Cut in half or quarters. Place onions in a quart jar. Add ginger, red peppers, vinegar, water, sugar and salt. Cover jar and shake well. Refrigerate for 2 to 3 days, shaking the jar at least once a day.
