Party Load of Salsa
43-1/2 oz. Mexican style stewed tomatoes, diced
29 oz. tomato sauce
16 oz. Zesty Italian dressing
2 bell peppers, diced
1 bunch cilantro, chopped
2 tomatoes, diced (more if desired)
1 or 2 cans jalapeno peppers, diced
4-1/4 oz. black olives, diced
green olives (optional)
minced garlic (optional)
green onion (optional)
sweet basil (optional)
Mix all ingredients together in a very large bowl. Keep refrigerated.
