Coconut Azuki Mochi

Pan Size: 9x13-inch pan

Baking Time: 1 hour

Temperature: 350 F.

2-1/2 pkgs. mochiko

2-1/4 cup brown sugar

2 12 oz. can coconut milk

1 cup water

1 tsp. baking soda

1 can tsubushian

Sesame seeds

1. Mix all ingredients thoroughly.

2. Pour into a greased 9x13-inch pan.

3. Sprinkle sesame seed on top.

4. Bake for 1 hour at 350 F.

5. Cool; cut into bite-sized pieces and serve.

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