Coconut Mochi
1 box mochiko
1 tsp. baking soda
1 lb. box brown sugar
1 can (12-oz.) frozen coconut milk, thawed
2 cups water
2 Tbsp. sesame seeds
Preheat oven to 350 F. Grease 9x13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared pan. Sprinkle with sesame seeds. Bake 1 hour. Cool and cut into 1-inch pieces.
NOTE: No waste in leftover ingredients with this recipe. Just throw in the box of brown sugar, mochiko and a can of coconut milk.
